Economic sustainability is dependent upon the health of all sectors along the supply chain – between producers at the cow/calf level, the feedlots and the processors. The people who operate Canada’s 68,500 beef farms and feedlots understand that sustainable management is essential for good beef and good business. The decisions made by producers in this regard include management decisions that protect the land resource and work with it in a beneficial way to sustain cattle production for the long-term.
Zinc is a part of every cell in your body; it’s essential for optimal growth and development, strong immune systems, better brains and healthy pregnancies. Enjoying zinc-rich foods, like Canadian beef, can help your body be the best it can be!